1718 Basmati Rice
New basmati variety, called 1718 is an improved version of the iconic PUSA 1121. It is a modified rice seed of the PUSA 1121 basmati variety which is resistant to bacterial leaf blight and prevents flattening of crop during rain, hailstorm or strong wind. The yield is also comparatively higher and ripening of the seed also take lesser time than other basmati varieties.
1718 Steam basmati rice variety exhibits a rich cooking taste. Due to its rich aroma, flavor and nutritional content, this type of rice gained immense popularity in the global market. This rice is consumed domestically and commercially purposes.
| Purity | 95% |
| Admixture (Natural) | 5% |
| Average Grain Length | 8.40 MM |
| Brand | Pure Gold |
| Packaging Type | PP Bags, or as per requirement |
1718 raw basmati rice is extremely popular in the market due to high nutritious values. It reduces the chances of disease because of present antioxidant properties in rice. Our rice has some distinct characteristics like 100% purity, the extra-long grain, non-sticky after cooking and longer shelf life. That’s why it is called the king of all varieties.
| Purity | 95% |
| Admixture (Natural) | 5% |
| Average Grain Length | 8.40 MM |
| Brand | Pure Gold |
| Packaging Type | PP Bags, or as per requirement |
1718 golden steam Sella rice is carefully processed and purified under the strict control of our skilled staff to meet the needs of precious clients. Due to its nonsticky feature and good texture, it is prepared on various occasions and festivals.
| Purity | 95% |
| Admixture (Natural) | 5% |
| Average Grain Length | 8.40 MM |
| Brand | Pure Gold |
| Packaging Type | PP Bags, or as per requirement |
1718 Sella basmati rice is produced when raw rice is steamed and dried for milling. To maintain the pureness of rice it is grown under favorable conditions by our skilled experts without using dangerous pesticides.
| Purity | 95% |
| Admixture (Natural) | 5% |
| Average Grain Length | 8.40 MM |
| Brand | Pure Gold |
| Packaging Type | PP Bags, or as per requirement |